1 1/3 Tablespoons of Vinegar to Pounds Conversion

Question:
How many pounds of vinegar in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of vinegar in pounds?

The answer is:
1 1/3 US tablespoons of vinegar is equivalent to 0.0422 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoons of vinegar equals 0.0422 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of vinegar is equal to 0.042238 pounds. All figures are approximate.

US tablespoons of vinegar to pounds Chart

US tablespoons of vinegar to pounds
0.433 US tablespoons of vinegar = 0.0137 pounds
0.533 US tablespoons of vinegar = 0.0169 pounds
0.633 US tablespoons of vinegar = 0.0201 pounds
0.733 US tablespoons of vinegar = 0.0232 pounds
0.833 US tablespoons of vinegar = 0.0264 pounds
0.933 US tablespoons of vinegar = 0.0296 pounds
1.033 US tablespoons of vinegar = 0.0327 pounds
1.133 US tablespoons of vinegar = 0.0359 pounds
1.233 US tablespoons of vinegar = 0.0391 pounds
1.33 US tablespoons of vinegar = 0.0422 pounds
US tablespoons of vinegar to pounds
1.33 US tablespoons of vinegar = 0.0422 pounds
1.433 US tablespoons of vinegar = 0.0454 pounds
1.533 US tablespoons of vinegar = 0.0486 pounds
1.633 US tablespoons of vinegar = 0.0517 pounds
1.733 US tablespoons of vinegar = 0.0549 pounds
1.833 US tablespoons of vinegar = 0.0581 pounds
1.933 US tablespoons of vinegar = 0.0612 pounds
2.033 US tablespoons of vinegar = 0.0644 pounds
2.133 US tablespoons of vinegar = 0.0676 pounds
2.233 US tablespoons of vinegar = 0.0708 pounds

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

1 1/3 US tablespoons of vinegar equals how many pounds?

1 1/3 US tablespoons of vinegar is equivalent 0.0422 pounds.

How much is 0.0422 pounds of vinegar in US tablespoons?

0.0422 pounds of vinegar equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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