1 1/3 Tbsp of Agave Syrup to Pounds Conversion

Question:
How many pounds of agave syrup in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of agave syrup in pounds?

The answer is:
1 1/3 US tablespoons of agave syrup is equivalent to 0.0643 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoons of agave syrup equals 0.0643 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of agave syrup is equal to 0.06427 pounds. All figures are approximate.

US tablespoons of agave syrup to pounds Chart

US tablespoons of agave syrup to pounds
0.433 US tablespoons of agave syrup = 0.0209 pounds
0.533 US tablespoons of agave syrup = 0.0257 pounds
0.633 US tablespoons of agave syrup = 0.0305 pounds
0.733 US tablespoons of agave syrup = 0.0353 pounds
0.833 US tablespoons of agave syrup = 0.0402 pounds
0.933 US tablespoons of agave syrup = 0.045 pounds
1.033 US tablespoons of agave syrup = 0.0498 pounds
1.133 US tablespoons of agave syrup = 0.0546 pounds
1.233 US tablespoons of agave syrup = 0.0594 pounds
1.33 US tablespoons of agave syrup = 0.0643 pounds
US tablespoons of agave syrup to pounds
1.33 US tablespoons of agave syrup = 0.0643 pounds
1.433 US tablespoons of agave syrup = 0.0691 pounds
1.533 US tablespoons of agave syrup = 0.0739 pounds
1.633 US tablespoons of agave syrup = 0.0787 pounds
1.733 US tablespoons of agave syrup = 0.0836 pounds
1.833 US tablespoons of agave syrup = 0.0884 pounds
1.933 US tablespoons of agave syrup = 0.0932 pounds
2.033 US tablespoons of agave syrup = 0.098 pounds
2.133 US tablespoons of agave syrup = 0.103 pounds
2.233 US tablespoons of agave syrup = 0.108 pounds

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

1 1/3 US tablespoons of agave syrup equals how many pounds?

1 1/3 US tablespoons of agave syrup is equivalent 0.0643 pounds.

How much is 0.0643 pounds of agave syrup in US tablespoons?

0.0643 pounds of agave syrup equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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