1 1/3 Tbsp of Almond Flour to Pounds Conversion

Question:
How many pounds of almond flour in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of almond flour in pounds?

The answer is:
1 1/3 US tablespoons of almond flour is equivalent to 0.0176 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoons of almond flour equals 0.0176 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of almond flour is equal to 0.017643 pounds. All figures are approximate.

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US tablespoons of almond flour to pounds Chart

US tablespoons of almond flour to pounds
0.433 US tablespoons of almond flour	=	0.00573 pounds
0.533 US tablespoons of almond flour	=	0.00705 pounds
0.633 US tablespoons of almond flour	=	0.00838 pounds
0.733 US tablespoons of almond flour	=	0.0097 pounds
0.833 US tablespoons of almond flour	=	0.011 pounds
0.933 US tablespoons of almond flour	=	0.0123 pounds
1.033 US tablespoons of almond flour	=	0.0137 pounds
1.133 US tablespoons of almond flour	=	0.015 pounds
1.233 US tablespoons of almond flour	=	0.0163 pounds
1.33 US tablespoons of almond flour	=	0.0176 pounds

US tablespoons of almond flour to pounds
1.33 US tablespoons of almond flour	=	0.0176 pounds
1.433 US tablespoons of almond flour	=	0.019 pounds
1.533 US tablespoons of almond flour	=	0.0203 pounds
1.633 US tablespoons of almond flour	=	0.0216 pounds
1.733 US tablespoons of almond flour	=	0.0229 pounds
1.833 US tablespoons of almond flour	=	0.0243 pounds
1.933 US tablespoons of almond flour	=	0.0256 pounds
2.033 US tablespoons of almond flour	=	0.0269 pounds
2.133 US tablespoons of almond flour	=	0.0282 pounds
2.233 US tablespoons of almond flour	=	0.0296 pounds

Note: some values may be rounded.

FAQs on almond flour weight to volume conversion

1 1/3 US tablespoons of almond flour equals how many pounds?

1 1/3 US tablespoons of almond flour is equivalent 0.0176 pounds.

How much is 0.0176 pounds of almond flour in US tablespoons?

0.0176 pounds of almond flour equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.