1 1/3 Tbsp of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of baking powder in ounces?

The answer is:
1 1/3 US tablespoon of baking powder is equivalent to 0.676 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of baking powder equals 0.676 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of baking powder is equal to 0.67581 ounce. All figures are approximate.

US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
0.433 US tablespoon of baking powder = 0.22 ounce
0.533 US tablespoon of baking powder = 0.27 ounce
0.633 US tablespoon of baking powder = 0.321 ounce
0.733 US tablespoon of baking powder = 0.372 ounce
0.833 US tablespoon of baking powder = 0.422 ounce
0.933 US tablespoon of baking powder = 0.473 ounce
1.033 US tablespoon of baking powder = 0.524 ounce
1.133 US tablespoon of baking powder = 0.574 ounce
1.233 US tablespoon of baking powder = 0.625 ounce
1.33 US tablespoon of baking powder = 0.676 ounce
US tablespoons of baking powder to ounces
1.33 US tablespoon of baking powder = 0.676 ounce
1.433 US tablespoon of baking powder = 0.727 ounce
1.533 US tablespoon of baking powder = 0.777 ounce
1.633 US tablespoon of baking powder = 0.828 ounce
1.733 US tablespoon of baking powder = 0.879 ounce
1.833 US tablespoon of baking powder = 0.929 ounce
1.933 US tablespoon of baking powder = 0.98 ounce
2.033 US tablespoons of baking powder = 1.03 ounce
2.133 US tablespoons of baking powder = 1.08 ounce
2.233 US tablespoons of baking powder = 1.13 ounce

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 1/3 US tablespoon of baking powder equals how many ounces?

1 1/3 US tablespoon of baking powder is equivalent 0.676 ( ~ 3/4) ounce.

How much is 0.676 ounce of baking powder in US tablespoons?

0.676 ounce of baking powder equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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