1 1/3 Tbsp of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of baking powder in pounds?

The answer is:
1 1/3 US tablespoons of baking powder is equivalent to 0.0422 pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoons of baking powder equals 0.0422 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of baking powder is equal to 0.042238 pounds. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
0.433 US tablespoons of baking powder = 0.0137 pounds
0.533 US tablespoons of baking powder = 0.0169 pounds
0.633 US tablespoons of baking powder = 0.0201 pounds
0.733 US tablespoons of baking powder = 0.0232 pounds
0.833 US tablespoons of baking powder = 0.0264 pounds
0.933 US tablespoons of baking powder = 0.0296 pounds
1.033 US tablespoons of baking powder = 0.0327 pounds
1.133 US tablespoons of baking powder = 0.0359 pounds
1.233 US tablespoons of baking powder = 0.0391 pounds
1.33 US tablespoons of baking powder = 0.0422 pounds
US tablespoons of baking powder to pounds
1.33 US tablespoons of baking powder = 0.0422 pounds
1.433 US tablespoons of baking powder = 0.0454 pounds
1.533 US tablespoons of baking powder = 0.0486 pounds
1.633 US tablespoons of baking powder = 0.0517 pounds
1.733 US tablespoons of baking powder = 0.0549 pounds
1.833 US tablespoons of baking powder = 0.0581 pounds
1.933 US tablespoons of baking powder = 0.0612 pounds
2.033 US tablespoons of baking powder = 0.0644 pounds
2.133 US tablespoons of baking powder = 0.0676 pounds
2.233 US tablespoons of baking powder = 0.0708 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 1/3 US tablespoons of baking powder equals how many pounds?

1 1/3 US tablespoons of baking powder is equivalent 0.0422 pounds.

How much is 0.0422 pounds of baking powder in US tablespoons?

0.0422 pounds of baking powder equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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