1 1/3 Tbsp of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of baking powder in pounds?

The answer is:
1 1/3 US tablespoon of baking powder is equivalent to 0.0422 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of baking powder equals 0.0422 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of baking powder is equal to 0.042238 pound. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
0.433 US tablespoon of baking powder = 0.0137 pound
0.533 US tablespoon of baking powder = 0.0169 pound
0.633 US tablespoon of baking powder = 0.0201 pound
0.733 US tablespoon of baking powder = 0.0232 pound
0.833 US tablespoon of baking powder = 0.0264 pound
0.933 US tablespoon of baking powder = 0.0296 pound
1.033 US tablespoon of baking powder = 0.0327 pound
1.133 US tablespoon of baking powder = 0.0359 pound
1.233 US tablespoon of baking powder = 0.0391 pound
1.33 US tablespoon of baking powder = 0.0422 pound
US tablespoons of baking powder to pounds
1.33 US tablespoon of baking powder = 0.0422 pound
1.433 US tablespoon of baking powder = 0.0454 pound
1.533 US tablespoon of baking powder = 0.0486 pound
1.633 US tablespoon of baking powder = 0.0517 pound
1.733 US tablespoon of baking powder = 0.0549 pound
1.833 US tablespoon of baking powder = 0.0581 pound
1.933 US tablespoon of baking powder = 0.0612 pound
2.033 US tablespoons of baking powder = 0.0644 pound
2.133 US tablespoons of baking powder = 0.0676 pound
2.233 US tablespoons of baking powder = 0.0708 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 1/3 US tablespoon of baking powder equals how many pounds?

1 1/3 US tablespoon of baking powder is equivalent 0.0422 pound.

How much is 0.0422 pound of baking powder in US tablespoons?

0.0422 pound of baking powder equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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