1 1/3 Tbsp of Bulgur to Pounds Conversion

Question:
How many pounds of bulgur in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of bulgur in pounds?

The answer is:
1 1/3 US tablespoons of bulgur is equivalent to 0.0349 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoons of bulgur equals 0.0349 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of bulgur is equal to 0.034894 pounds. All figures are approximate.

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US tablespoons of bulgur to pounds Chart

US tablespoons of bulgur to pounds
0.433 US tablespoons of bulgur	=	0.0113 pounds
0.533 US tablespoons of bulgur	=	0.014 pounds
0.633 US tablespoons of bulgur	=	0.0166 pounds
0.733 US tablespoons of bulgur	=	0.0192 pounds
0.833 US tablespoons of bulgur	=	0.0218 pounds
0.933 US tablespoons of bulgur	=	0.0244 pounds
1.033 US tablespoons of bulgur	=	0.027 pounds
1.133 US tablespoons of bulgur	=	0.0297 pounds
1.233 US tablespoons of bulgur	=	0.0323 pounds
1.33 US tablespoons of bulgur	=	0.0349 pounds

US tablespoons of bulgur to pounds
1.33 US tablespoons of bulgur	=	0.0349 pounds
1.433 US tablespoons of bulgur	=	0.0375 pounds
1.533 US tablespoons of bulgur	=	0.0401 pounds
1.633 US tablespoons of bulgur	=	0.0427 pounds
1.733 US tablespoons of bulgur	=	0.0454 pounds
1.833 US tablespoons of bulgur	=	0.048 pounds
1.933 US tablespoons of bulgur	=	0.0506 pounds
2.033 US tablespoons of bulgur	=	0.0532 pounds
2.133 US tablespoons of bulgur	=	0.0558 pounds
2.233 US tablespoons of bulgur	=	0.0585 pounds

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

1 1/3 US tablespoons of bulgur equals how many pounds?

1 1/3 US tablespoons of bulgur is equivalent 0.0349 pounds.

How much is 0.0349 pounds of bulgur in US tablespoons?

0.0349 pounds of bulgur equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.