1 1/3 Tbsp of Butter to Ounces Conversion

Question:
How many ounces of butter in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of butter in ounces?

The answer is:
1 1/3 US tablespoons of butter is equivalent to 0.664 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1 1/3 US tablespoons of butter equals 0.664 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 1/3 US tablespoons of butter is equal to 0.66399 ounces. All figures are approximate.

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US tablespoons of butter to ounces Chart

US tablespoons of butter to ounces
0.433 US tablespoons of butter	=	0.216 ounces
0.533 US tablespoons of butter	=	0.265 ounces
0.633 US tablespoons of butter	=	0.315 ounces
0.733 US tablespoons of butter	=	0.365 ounces
0.833 US tablespoons of butter	=	0.415 ounces
0.933 US tablespoons of butter	=	0.465 ounces
1.033 US tablespoons of butter	=	0.515 ounces
1.133 US tablespoons of butter	=	0.564 ounces
1.233 US tablespoons of butter	=	0.614 ounces
1.33 US tablespoons of butter	=	0.664 ounces

US tablespoons of butter to ounces
1.33 US tablespoons of butter	=	0.664 ounces
1.433 US tablespoons of butter	=	0.714 ounces
1.533 US tablespoons of butter	=	0.764 ounces
1.633 US tablespoons of butter	=	0.813 ounces
1.733 US tablespoons of butter	=	0.863 ounces
1.833 US tablespoons of butter	=	0.913 ounces
1.933 US tablespoons of butter	=	0.963 ounces
2.033 US tablespoons of butter	=	1.01 ounces
2.133 US tablespoons of butter	=	1.06 ounces
2.233 US tablespoons of butter	=	1.11 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 1/3 US tablespoons of butter equals how many ounces?

1 1/3 US tablespoons of butter is equivalent 0.664 ( ~ ³/₄) ounces.

How much is 0.664 ounces of butter in US tablespoons?

0.664 ounces of butter equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.