1 1/3 Tbsp of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of buttermilk in ounces?

The answer is:
1 1/3 US tablespoons of buttermilk is equivalent to 0.711 ( ~ 3/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoons of buttermilk equals 0.711 ( ~ 3/4) ounces. (*)
(*) To be more precise, 1 1/3 US tablespoons of buttermilk is equal to 0.71127 ounces. All figures are approximate.

US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.433 US tablespoons of buttermilk = 0.231 ounces
0.533 US tablespoons of buttermilk = 0.284 ounces
0.633 US tablespoons of buttermilk = 0.338 ounces
0.733 US tablespoons of buttermilk = 0.391 ounces
0.833 US tablespoons of buttermilk = 0.444 ounces
0.933 US tablespoons of buttermilk = 0.498 ounces
1.033 US tablespoons of buttermilk = 0.551 ounces
1.133 US tablespoons of buttermilk = 0.605 ounces
1.233 US tablespoons of buttermilk = 0.658 ounces
1.33 US tablespoons of buttermilk = 0.711 ounces
US tablespoons of buttermilk to ounces
1.33 US tablespoons of buttermilk = 0.711 ounces
1.433 US tablespoons of buttermilk = 0.765 ounces
1.533 US tablespoons of buttermilk = 0.818 ounces
1.633 US tablespoons of buttermilk = 0.871 ounces
1.733 US tablespoons of buttermilk = 0.925 ounces
1.833 US tablespoons of buttermilk = 0.978 ounces
1.933 US tablespoons of buttermilk = 1.03 ounces
2.033 US tablespoons of buttermilk = 1.08 ounces
2.133 US tablespoons of buttermilk = 1.14 ounces
2.233 US tablespoons of buttermilk = 1.19 ounces

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 1/3 US tablespoons of buttermilk equals how many ounces?

1 1/3 US tablespoons of buttermilk is equivalent 0.711 ( ~ 3/4) ounces.

How much is 0.711 ounces of buttermilk in US tablespoons?

0.711 ounces of buttermilk equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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