1 1/3 Tbsp of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of caster sugar in ounces?

The answer is:
1 1/3 US tablespoon of caster sugar is equivalent to 0.588 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of caster sugar equals 0.588 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of caster sugar is equal to 0.58751 ounce. All figures are approximate.

US tablespoons of caster sugar to ounces Chart

US tablespoons of caster sugar to ounces
0.433 US tablespoon of caster sugar = 0.191 ounce
0.533 US tablespoon of caster sugar = 0.235 ounce
0.633 US tablespoon of caster sugar = 0.279 ounce
0.733 US tablespoon of caster sugar = 0.323 ounce
0.833 US tablespoon of caster sugar = 0.367 ounce
0.933 US tablespoon of caster sugar = 0.411 ounce
1.033 US tablespoon of caster sugar = 0.455 ounce
1.133 US tablespoon of caster sugar = 0.499 ounce
1.233 US tablespoon of caster sugar = 0.543 ounce
1.33 US tablespoon of caster sugar = 0.588 ounce
US tablespoons of caster sugar to ounces
1.33 US tablespoon of caster sugar = 0.588 ounce
1.433 US tablespoon of caster sugar = 0.632 ounce
1.533 US tablespoon of caster sugar = 0.676 ounce
1.633 US tablespoon of caster sugar = 0.72 ounce
1.733 US tablespoon of caster sugar = 0.764 ounce
1.833 US tablespoon of caster sugar = 0.808 ounce
1.933 US tablespoon of caster sugar = 0.852 ounce
2.033 US tablespoons of caster sugar = 0.896 ounce
2.133 US tablespoons of caster sugar = 0.94 ounce
2.233 US tablespoons of caster sugar = 0.984 ounce

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 1/3 US tablespoon of caster sugar equals how many ounces?

1 1/3 US tablespoon of caster sugar is equivalent 0.588 ( ~ 1/2) ounce.

How much is 0.588 ounce of caster sugar in US tablespoons?

0.588 ounce of caster sugar equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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