1 1/3 Tbsp of Caster Sugar to Pounds Conversion

Question:
How many pounds of caster sugar in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of caster sugar in pounds?

The answer is:
1 1/3 US tablespoons of caster sugar is equivalent to 0.0367 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoons of caster sugar equals 0.0367 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of caster sugar is equal to 0.036719 pounds. All figures are approximate.

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US tablespoons of caster sugar to pounds Chart

US tablespoons of caster sugar to pounds
0.433 US tablespoons of caster sugar	=	0.0119 pounds
0.533 US tablespoons of caster sugar	=	0.0147 pounds
0.633 US tablespoons of caster sugar	=	0.0174 pounds
0.733 US tablespoons of caster sugar	=	0.0202 pounds
0.833 US tablespoons of caster sugar	=	0.0229 pounds
0.933 US tablespoons of caster sugar	=	0.0257 pounds
1.033 US tablespoons of caster sugar	=	0.0285 pounds
1.133 US tablespoons of caster sugar	=	0.0312 pounds
1.233 US tablespoons of caster sugar	=	0.034 pounds
1.33 US tablespoons of caster sugar	=	0.0367 pounds

US tablespoons of caster sugar to pounds
1.33 US tablespoons of caster sugar	=	0.0367 pounds
1.433 US tablespoons of caster sugar	=	0.0395 pounds
1.533 US tablespoons of caster sugar	=	0.0422 pounds
1.633 US tablespoons of caster sugar	=	0.045 pounds
1.733 US tablespoons of caster sugar	=	0.0477 pounds
1.833 US tablespoons of caster sugar	=	0.0505 pounds
1.933 US tablespoons of caster sugar	=	0.0532 pounds
2.033 US tablespoons of caster sugar	=	0.056 pounds
2.133 US tablespoons of caster sugar	=	0.0588 pounds
2.233 US tablespoons of caster sugar	=	0.0615 pounds

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 1/3 US tablespoons of caster sugar equals how many pounds?

1 1/3 US tablespoons of caster sugar is equivalent 0.0367 pounds.

How much is 0.0367 pounds of caster sugar in US tablespoons?

0.0367 pounds of caster sugar equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.