1 1/3 Tbsp of Cheddar Cheese to Pounds Conversion

Question:
How many pounds of cheddar cheese in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of cheddar cheese in pounds?

The answer is:
1 1/3 US tablespoon of cheddar cheese is equivalent to 0.0432 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of cheddar cheese equals 0.0432 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of cheddar cheese is equal to 0.043151 pound. All figures are approximate.

US tablespoons of cheddar cheese to pounds Chart

US tablespoons of cheddar cheese to pounds
0.433 US tablespoon of cheddar cheese = 0.014 pound
0.533 US tablespoon of cheddar cheese = 0.0173 pound
0.633 US tablespoon of cheddar cheese = 0.0205 pound
0.733 US tablespoon of cheddar cheese = 0.0237 pound
0.833 US tablespoon of cheddar cheese = 0.027 pound
0.933 US tablespoon of cheddar cheese = 0.0302 pound
1.033 US tablespoon of cheddar cheese = 0.0334 pound
1.133 US tablespoon of cheddar cheese = 0.0367 pound
1.233 US tablespoon of cheddar cheese = 0.0399 pound
1.33 US tablespoon of cheddar cheese = 0.0432 pound
US tablespoons of cheddar cheese to pounds
1.33 US tablespoon of cheddar cheese = 0.0432 pound
1.433 US tablespoon of cheddar cheese = 0.0464 pound
1.533 US tablespoon of cheddar cheese = 0.0496 pound
1.633 US tablespoon of cheddar cheese = 0.0529 pound
1.733 US tablespoon of cheddar cheese = 0.0561 pound
1.833 US tablespoon of cheddar cheese = 0.0593 pound
1.933 US tablespoon of cheddar cheese = 0.0626 pound
2.033 US tablespoons of cheddar cheese = 0.0658 pound
2.133 US tablespoons of cheddar cheese = 0.069 pound
2.233 US tablespoons of cheddar cheese = 0.0723 pound

Note: some values may be rounded.

FAQs on cheddar cheese weight to volume conversion

1 1/3 US tablespoon of cheddar cheese equals how many pounds?

1 1/3 US tablespoon of cheddar cheese is equivalent 0.0432 pound.

How much is 0.0432 pound of cheddar cheese in US tablespoons?

0.0432 pound of cheddar cheese equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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