1 1/3 Tbsp of Cooked Noodles to Ounces Conversion

Question:
How many ounces of cooked noodles in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of cooked noodles in ounces?

The answer is:
1 1/3 US tablespoon of cooked noodles is equivalent to 0.441 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of cooked noodles equals 0.441 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of cooked noodles is equal to 0.44081 ounce. All figures are approximate.

US tablespoons of cooked noodles to ounces Chart

US tablespoons of cooked noodles to ounces
0.433 US tablespoon of cooked noodles = 0.143 ounce
0.533 US tablespoon of cooked noodles = 0.176 ounce
0.633 US tablespoon of cooked noodles = 0.209 ounce
0.733 US tablespoon of cooked noodles = 0.242 ounce
0.833 US tablespoon of cooked noodles = 0.275 ounce
0.933 US tablespoon of cooked noodles = 0.309 ounce
1.033 US tablespoon of cooked noodles = 0.342 ounce
1.133 US tablespoon of cooked noodles = 0.375 ounce
1.233 US tablespoon of cooked noodles = 0.408 ounce
1.33 US tablespoon of cooked noodles = 0.441 ounce
US tablespoons of cooked noodles to ounces
1.33 US tablespoon of cooked noodles = 0.441 ounce
1.433 US tablespoon of cooked noodles = 0.474 ounce
1.533 US tablespoon of cooked noodles = 0.507 ounce
1.633 US tablespoon of cooked noodles = 0.54 ounce
1.733 US tablespoon of cooked noodles = 0.573 ounce
1.833 US tablespoon of cooked noodles = 0.606 ounce
1.933 US tablespoon of cooked noodles = 0.639 ounce
2.033 US tablespoons of cooked noodles = 0.672 ounce
2.133 US tablespoons of cooked noodles = 0.705 ounce
2.233 US tablespoons of cooked noodles = 0.738 ounce

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

1 1/3 US tablespoon of cooked noodles equals how many ounces?

1 1/3 US tablespoon of cooked noodles is equivalent 0.441 ( ~ 1/2) ounce.

How much is 0.441 ounce of cooked noodles in US tablespoons?

0.441 ounce of cooked noodles equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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