1 1/3 Tbsp of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of cooked pasta in ounces?

The answer is:
1 1/3 US tablespoons of cooked pasta is equivalent to 0.588 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoons of cooked pasta equals 0.588 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 1/3 US tablespoons of cooked pasta is equal to 0.58751 ounces. All figures are approximate.

US tablespoons of cooked pasta to ounces Chart

US tablespoons of cooked pasta to ounces
0.433 US tablespoons of cooked pasta = 0.191 ounces
0.533 US tablespoons of cooked pasta = 0.235 ounces
0.633 US tablespoons of cooked pasta = 0.279 ounces
0.733 US tablespoons of cooked pasta = 0.323 ounces
0.833 US tablespoons of cooked pasta = 0.367 ounces
0.933 US tablespoons of cooked pasta = 0.411 ounces
1.033 US tablespoons of cooked pasta = 0.455 ounces
1.133 US tablespoons of cooked pasta = 0.499 ounces
1.233 US tablespoons of cooked pasta = 0.543 ounces
1.33 US tablespoons of cooked pasta = 0.588 ounces
US tablespoons of cooked pasta to ounces
1.33 US tablespoons of cooked pasta = 0.588 ounces
1.433 US tablespoons of cooked pasta = 0.632 ounces
1.533 US tablespoons of cooked pasta = 0.676 ounces
1.633 US tablespoons of cooked pasta = 0.72 ounces
1.733 US tablespoons of cooked pasta = 0.764 ounces
1.833 US tablespoons of cooked pasta = 0.808 ounces
1.933 US tablespoons of cooked pasta = 0.852 ounces
2.033 US tablespoons of cooked pasta = 0.896 ounces
2.133 US tablespoons of cooked pasta = 0.94 ounces
2.233 US tablespoons of cooked pasta = 0.984 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 1/3 US tablespoons of cooked pasta equals how many ounces?

1 1/3 US tablespoons of cooked pasta is equivalent 0.588 ( ~ 1/2) ounces.

How much is 0.588 ounces of cooked pasta in US tablespoons?

0.588 ounces of cooked pasta equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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