1 1/3 Tbsp of Cream to Grams Conversion

Question:
How many grams of cream in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of cream in grams?

The answer is:
1 1/3 US tablespoon of cream is equivalent to 20 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of cream equals 20 grams. (*)
(*) To be more precise, 1 1/3 US tablespoon of cream is equal to 19.987 grams. All figures are approximate.

US tablespoons of cream to grams Chart

US tablespoons of cream to grams
0.433 US tablespoon of cream = 6.49 grams
0.533 US tablespoon of cream = 7.99 grams
0.633 US tablespoon of cream = 9.49 grams
0.733 US tablespoon of cream = 11 grams
0.833 US tablespoon of cream = 12.5 grams
0.933 US tablespoon of cream = 14 grams
1.033 US tablespoon of cream = 15.5 grams
1.133 US tablespoon of cream = 17 grams
1.233 US tablespoon of cream = 18.5 grams
1.33 US tablespoon of cream = 20 grams
US tablespoons of cream to grams
1.33 US tablespoon of cream = 20 grams
1.433 US tablespoon of cream = 21.5 grams
1.533 US tablespoon of cream = 23 grams
1.633 US tablespoon of cream = 24.5 grams
1.733 US tablespoon of cream = 26 grams
1.833 US tablespoon of cream = 27.5 grams
1.933 US tablespoon of cream = 29 grams
2.033 US tablespoons of cream = 30.5 grams
2.133 US tablespoons of cream = 32 grams
2.233 US tablespoons of cream = 33.5 grams

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 1/3 US tablespoon of cream equals how many grams?

1 1/3 US tablespoon of cream is equivalent 20 grams.

How much is 20 grams of cream in US tablespoons?

20 grams of cream equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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