1 1/3 Tbsp of Cream to Ounces Conversion

Question:
How many ounces of cream in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of cream in ounces?

The answer is:
1 1/3 US tablespoon of cream is equivalent to 0.705 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of cream equals 0.705 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of cream is equal to 0.70501 ounce. All figures are approximate.

US tablespoons of cream to ounces Chart

US tablespoons of cream to ounces
0.433 US tablespoon of cream = 0.229 ounce
0.533 US tablespoon of cream = 0.282 ounce
0.633 US tablespoon of cream = 0.335 ounce
0.733 US tablespoon of cream = 0.388 ounce
0.833 US tablespoon of cream = 0.441 ounce
0.933 US tablespoon of cream = 0.493 ounce
1.033 US tablespoon of cream = 0.546 ounce
1.133 US tablespoon of cream = 0.599 ounce
1.233 US tablespoon of cream = 0.652 ounce
1.33 US tablespoon of cream = 0.705 ounce
US tablespoons of cream to ounces
1.33 US tablespoon of cream = 0.705 ounce
1.433 US tablespoon of cream = 0.758 ounce
1.533 US tablespoon of cream = 0.811 ounce
1.633 US tablespoon of cream = 0.864 ounce
1.733 US tablespoon of cream = 0.917 ounce
1.833 US tablespoon of cream = 0.969 ounce
1.933 US tablespoon of cream = 1.02 ounce
2.033 US tablespoons of cream = 1.08 ounce
2.133 US tablespoons of cream = 1.13 ounce
2.233 US tablespoons of cream = 1.18 ounce

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 1/3 US tablespoon of cream equals how many ounces?

1 1/3 US tablespoon of cream is equivalent 0.705 ( ~ 3/4) ounce.

How much is 0.705 ounce of cream in US tablespoons?

0.705 ounce of cream equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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