1 1/3 Tbsp of Cream to Pounds Conversion

Question:
How many pounds of cream in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of cream in pounds?

The answer is:
1 1/3 US tablespoon of cream is equivalent to 0.0441 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of cream equals 0.0441 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of cream is equal to 0.044063 pound. All figures are approximate.

US tablespoons of cream to pounds Chart

US tablespoons of cream to pounds
0.433 US tablespoon of cream = 0.0143 pound
0.533 US tablespoon of cream = 0.0176 pound
0.633 US tablespoon of cream = 0.0209 pound
0.733 US tablespoon of cream = 0.0242 pound
0.833 US tablespoon of cream = 0.0275 pound
0.933 US tablespoon of cream = 0.0308 pound
1.033 US tablespoon of cream = 0.0341 pound
1.133 US tablespoon of cream = 0.0375 pound
1.233 US tablespoon of cream = 0.0408 pound
1.33 US tablespoon of cream = 0.0441 pound
US tablespoons of cream to pounds
1.33 US tablespoon of cream = 0.0441 pound
1.433 US tablespoon of cream = 0.0474 pound
1.533 US tablespoon of cream = 0.0507 pound
1.633 US tablespoon of cream = 0.054 pound
1.733 US tablespoon of cream = 0.0573 pound
1.833 US tablespoon of cream = 0.0606 pound
1.933 US tablespoon of cream = 0.0639 pound
2.033 US tablespoons of cream = 0.0672 pound
2.133 US tablespoons of cream = 0.0705 pound
2.233 US tablespoons of cream = 0.0738 pound

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 1/3 US tablespoon of cream equals how many pounds?

1 1/3 US tablespoon of cream is equivalent 0.0441 pound.

How much is 0.0441 pound of cream in US tablespoons?

0.0441 pound of cream equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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