1 1/3 Tbsp of Dry Milk to Ounces Conversion

Question:
How many ounces of dry milk in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of dry milk in ounces?

The answer is:
1 1/3 US tablespoon of dry milk is equivalent to 0.2 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of dry milk equals 1/5 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of dry milk is equal to 0.19954 ounce. All figures are approximate.

US tablespoons of dry milk to ounces Chart

US tablespoons of dry milk to ounces
0.433 US tablespoon of dry milk = 0.0648 ounce
0.533 US tablespoon of dry milk = 0.0798 ounce
0.633 US tablespoon of dry milk = 0.0948 ounce
0.733 US tablespoon of dry milk = 0.11 ounce
0.833 US tablespoon of dry milk = 0.125 ounce
0.933 US tablespoon of dry milk = 0.14 ounce
1.033 US tablespoon of dry milk = 0.155 ounce
1.133 US tablespoon of dry milk = 0.17 ounce
1.233 US tablespoon of dry milk = 0.185 ounce
1.33 US tablespoon of dry milk = 0.2 ounce
US tablespoons of dry milk to ounces
1.33 US tablespoon of dry milk = 0.2 ounce
1.433 US tablespoon of dry milk = 0.215 ounce
1.533 US tablespoon of dry milk = 0.229 ounce
1.633 US tablespoon of dry milk = 0.244 ounce
1.733 US tablespoon of dry milk = 0.259 ounce
1.833 US tablespoon of dry milk = 0.274 ounce
1.933 US tablespoon of dry milk = 0.289 ounce
2.033 US tablespoons of dry milk = 0.304 ounce
2.133 US tablespoons of dry milk = 0.319 ounce
2.233 US tablespoons of dry milk = 0.334 ounce

Note: some values may be rounded.

FAQs on dry milk weight to volume conversion

1 1/3 US tablespoon of dry milk equals how many ounces?

1 1/3 US tablespoon of dry milk is equivalent 0.2 ( ~ 1/4) ounce.

How much is 0.2 ounce of dry milk in US tablespoons?

0.2 ounce of dry milk equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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