1 1/3 Tbsp of Flour to Ounces Conversion

Question:
How many ounces of flour in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of flour in ounces?

The answer is:
1 1/3 US tablespoons of flour is equivalent to 0.367 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1 1/3 US tablespoons of flour equals 0.367 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1 1/3 US tablespoons of flour is equal to 0.36711 ounces. All figures are approximate.

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US tablespoons of flour to ounces Chart

US tablespoons of flour to ounces
0.433 US tablespoons of flour	=	0.119 ounces
0.533 US tablespoons of flour	=	0.147 ounces
0.633 US tablespoons of flour	=	0.174 ounces
0.733 US tablespoons of flour	=	0.202 ounces
0.833 US tablespoons of flour	=	0.229 ounces
0.933 US tablespoons of flour	=	0.257 ounces
1.033 US tablespoons of flour	=	0.284 ounces
1.133 US tablespoons of flour	=	0.312 ounces
1.233 US tablespoons of flour	=	0.34 ounces
1.33 US tablespoons of flour	=	0.367 ounces

US tablespoons of flour to ounces
1.33 US tablespoons of flour	=	0.367 ounces
1.433 US tablespoons of flour	=	0.395 ounces
1.533 US tablespoons of flour	=	0.422 ounces
1.633 US tablespoons of flour	=	0.45 ounces
1.733 US tablespoons of flour	=	0.477 ounces
1.833 US tablespoons of flour	=	0.505 ounces
1.933 US tablespoons of flour	=	0.532 ounces
2.033 US tablespoons of flour	=	0.56 ounces
2.133 US tablespoons of flour	=	0.587 ounces
2.233 US tablespoons of flour	=	0.615 ounces

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1 1/3 US tablespoons of flour equals how many ounces?

1 1/3 US tablespoons of flour is equivalent 0.367 ( ~ ¹/₄) ounces.

How much is 0.367 ounces of flour in US tablespoons?

0.367 ounces of flour equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.