1 1/3 Tbsp of Fresh Cheese to Ounces Conversion

Question:
How many ounces of fresh cheese in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of fresh cheese in ounces?

The answer is:
1 1/3 US tablespoons of fresh cheese is equivalent to 0.705 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoons of fresh cheese equals 0.705 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 1/3 US tablespoons of fresh cheese is equal to 0.70501 ounces. All figures are approximate.

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US tablespoons of fresh cheese to ounces Chart

US tablespoons of fresh cheese to ounces
0.433 US tablespoons of fresh cheese	=	0.229 ounces
0.533 US tablespoons of fresh cheese	=	0.282 ounces
0.633 US tablespoons of fresh cheese	=	0.335 ounces
0.733 US tablespoons of fresh cheese	=	0.388 ounces
0.833 US tablespoons of fresh cheese	=	0.441 ounces
0.933 US tablespoons of fresh cheese	=	0.493 ounces
1.033 US tablespoons of fresh cheese	=	0.546 ounces
1.133 US tablespoons of fresh cheese	=	0.599 ounces
1.233 US tablespoons of fresh cheese	=	0.652 ounces
1.33 US tablespoons of fresh cheese	=	0.705 ounces

US tablespoons of fresh cheese to ounces
1.33 US tablespoons of fresh cheese	=	0.705 ounces
1.433 US tablespoons of fresh cheese	=	0.758 ounces
1.533 US tablespoons of fresh cheese	=	0.811 ounces
1.633 US tablespoons of fresh cheese	=	0.864 ounces
1.733 US tablespoons of fresh cheese	=	0.917 ounces
1.833 US tablespoons of fresh cheese	=	0.969 ounces
1.933 US tablespoons of fresh cheese	=	1.02 ounces
2.033 US tablespoons of fresh cheese	=	1.08 ounces
2.133 US tablespoons of fresh cheese	=	1.13 ounces
2.233 US tablespoons of fresh cheese	=	1.18 ounces

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

1 1/3 US tablespoons of fresh cheese equals how many ounces?

1 1/3 US tablespoons of fresh cheese is equivalent 0.705 ( ~ ³/₄) ounces.

How much is 0.705 ounces of fresh cheese in US tablespoons?

0.705 ounces of fresh cheese equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.