1 1/3 Tbsp of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of golden syrup in ounces?

The answer is:
1 1/3 US tablespoons of golden syrup is equivalent to 1.03 ( ~ 1) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoons of golden syrup equals 1.03 ( ~ 1) ounces. (*)
(*) To be more precise, 1 1/3 US tablespoons of golden syrup is equal to 1.0283 ounces. All figures are approximate.

US tablespoons of golden syrup to ounces Chart

US tablespoons of golden syrup to ounces
0.433 US tablespoons of golden syrup = 0.334 ounces
0.533 US tablespoons of golden syrup = 0.411 ounces
0.633 US tablespoons of golden syrup = 0.488 ounces
0.733 US tablespoons of golden syrup = 0.565 ounces
0.833 US tablespoons of golden syrup = 0.643 ounces
0.933 US tablespoons of golden syrup = 0.72 ounces
1.033 US tablespoons of golden syrup = 0.797 ounces
1.133 US tablespoons of golden syrup = 0.874 ounces
1.233 US tablespoons of golden syrup = 0.951 ounces
1.33 US tablespoons of golden syrup = 1.03 ounces
US tablespoons of golden syrup to ounces
1.33 US tablespoons of golden syrup = 1.03 ounces
1.433 US tablespoons of golden syrup = 1.11 ounces
1.533 US tablespoons of golden syrup = 1.18 ounces
1.633 US tablespoons of golden syrup = 1.26 ounces
1.733 US tablespoons of golden syrup = 1.34 ounces
1.833 US tablespoons of golden syrup = 1.41 ounces
1.933 US tablespoons of golden syrup = 1.49 ounces
2.033 US tablespoons of golden syrup = 1.57 ounces
2.133 US tablespoons of golden syrup = 1.65 ounces
2.233 US tablespoons of golden syrup = 1.72 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 1/3 US tablespoons of golden syrup equals how many ounces?

1 1/3 US tablespoons of golden syrup is equivalent 1.03 ( ~ 1) ounces.

How much is 1.03 ounces of golden syrup in US tablespoons?

1.03 ounces of golden syrup equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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