1 1/3 Tbsp of Graham Flour to Grams Conversion

Question:
How many grams of graham flour in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of graham flour in grams?

The answer is:
1 1/3 US tablespoon of graham flour is equivalent to 11.8 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of graham flour equals 11.8 grams. (*)
(*) To be more precise, 1 1/3 US tablespoon of graham flour is equal to 11.826 grams. All figures are approximate.

US tablespoons of graham flour to grams Chart

US tablespoons of graham flour to grams
0.433 US tablespoon of graham flour = 3.84 grams
0.533 US tablespoon of graham flour = 4.73 grams
0.633 US tablespoon of graham flour = 5.62 grams
0.733 US tablespoon of graham flour = 6.5 grams
0.833 US tablespoon of graham flour = 7.39 grams
0.933 US tablespoon of graham flour = 8.28 grams
1.033 US tablespoon of graham flour = 9.16 grams
1.133 US tablespoon of graham flour = 10.1 grams
1.233 US tablespoon of graham flour = 10.9 grams
1.33 US tablespoon of graham flour = 11.8 grams
US tablespoons of graham flour to grams
1.33 US tablespoon of graham flour = 11.8 grams
1.433 US tablespoon of graham flour = 12.7 grams
1.533 US tablespoon of graham flour = 13.6 grams
1.633 US tablespoon of graham flour = 14.5 grams
1.733 US tablespoon of graham flour = 15.4 grams
1.833 US tablespoon of graham flour = 16.3 grams
1.933 US tablespoon of graham flour = 17.1 grams
2.033 US tablespoons of graham flour = 18 grams
2.133 US tablespoons of graham flour = 18.9 grams
2.233 US tablespoons of graham flour = 19.8 grams

Note: some values may be rounded.

FAQs on graham flour weight to volume conversion

1 1/3 US tablespoon of graham flour equals how many grams?

1 1/3 US tablespoon of graham flour is equivalent 11.8 grams.

How much is 11.8 grams of graham flour in US tablespoons?

11.8 grams of graham flour equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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