1 1/3 Tbsp of Granulated Sugar to Pounds Conversion

Question:
How many pounds of granulated sugar in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of granulated sugar in pounds?

The answer is:
1 1/3 US tablespoon of granulated sugar is equivalent to 0.0367 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of granulated sugar equals 0.0367 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of granulated sugar is equal to 0.036719 pound. All figures are approximate.

US tablespoons of granulated sugar to pounds Chart

US tablespoons of granulated sugar to pounds
0.433 US tablespoon of granulated sugar = 0.0119 pound
0.533 US tablespoon of granulated sugar = 0.0147 pound
0.633 US tablespoon of granulated sugar = 0.0174 pound
0.733 US tablespoon of granulated sugar = 0.0202 pound
0.833 US tablespoon of granulated sugar = 0.0229 pound
0.933 US tablespoon of granulated sugar = 0.0257 pound
1.033 US tablespoon of granulated sugar = 0.0285 pound
1.133 US tablespoon of granulated sugar = 0.0312 pound
1.233 US tablespoon of granulated sugar = 0.034 pound
1.33 US tablespoon of granulated sugar = 0.0367 pound
US tablespoons of granulated sugar to pounds
1.33 US tablespoon of granulated sugar = 0.0367 pound
1.433 US tablespoon of granulated sugar = 0.0395 pound
1.533 US tablespoon of granulated sugar = 0.0422 pound
1.633 US tablespoon of granulated sugar = 0.045 pound
1.733 US tablespoon of granulated sugar = 0.0477 pound
1.833 US tablespoon of granulated sugar = 0.0505 pound
1.933 US tablespoon of granulated sugar = 0.0532 pound
2.033 US tablespoons of granulated sugar = 0.056 pound
2.133 US tablespoons of granulated sugar = 0.0588 pound
2.233 US tablespoons of granulated sugar = 0.0615 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

1 1/3 US tablespoon of granulated sugar equals how many pounds?

1 1/3 US tablespoon of granulated sugar is equivalent 0.0367 pound.

How much is 0.0367 pound of granulated sugar in US tablespoons?

0.0367 pound of granulated sugar equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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