1 1/3 Tbsp of Light Cream to Pounds Conversion

Question:
How many pounds of light cream in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of light cream in pounds?

The answer is:
1 1/3 US tablespoon of light cream is equivalent to 0.0441 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of light cream equals 0.0441 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of light cream is equal to 0.044063 pound. All figures are approximate.

US tablespoons of light cream to pounds Chart

US tablespoons of light cream to pounds
0.433 US tablespoon of light cream = 0.0143 pound
0.533 US tablespoon of light cream = 0.0176 pound
0.633 US tablespoon of light cream = 0.0209 pound
0.733 US tablespoon of light cream = 0.0242 pound
0.833 US tablespoon of light cream = 0.0275 pound
0.933 US tablespoon of light cream = 0.0308 pound
1.033 US tablespoon of light cream = 0.0341 pound
1.133 US tablespoon of light cream = 0.0375 pound
1.233 US tablespoon of light cream = 0.0408 pound
1.33 US tablespoon of light cream = 0.0441 pound
US tablespoons of light cream to pounds
1.33 US tablespoon of light cream = 0.0441 pound
1.433 US tablespoon of light cream = 0.0474 pound
1.533 US tablespoon of light cream = 0.0507 pound
1.633 US tablespoon of light cream = 0.054 pound
1.733 US tablespoon of light cream = 0.0573 pound
1.833 US tablespoon of light cream = 0.0606 pound
1.933 US tablespoon of light cream = 0.0639 pound
2.033 US tablespoons of light cream = 0.0672 pound
2.133 US tablespoons of light cream = 0.0705 pound
2.233 US tablespoons of light cream = 0.0738 pound

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

1 1/3 US tablespoon of light cream equals how many pounds?

1 1/3 US tablespoon of light cream is equivalent 0.0441 pound.

How much is 0.0441 pound of light cream in US tablespoons?

0.0441 pound of light cream equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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