1 1/3 Tbsp of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of margarine in pounds?

The answer is:
1 1/3 US tablespoon of margarine is equivalent to 0.0459 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of margarine equals 0.0459 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of margarine is equal to 0.045932 pound. All figures are approximate.

US tablespoons of margarine to pounds Chart

US tablespoons of margarine to pounds
0.433 US tablespoon of margarine = 0.0149 pound
0.533 US tablespoon of margarine = 0.0184 pound
0.633 US tablespoon of margarine = 0.0218 pound
0.733 US tablespoon of margarine = 0.0253 pound
0.833 US tablespoon of margarine = 0.0287 pound
0.933 US tablespoon of margarine = 0.0321 pound
1.033 US tablespoon of margarine = 0.0356 pound
1.133 US tablespoon of margarine = 0.039 pound
1.233 US tablespoon of margarine = 0.0425 pound
1.33 US tablespoon of margarine = 0.0459 pound
US tablespoons of margarine to pounds
1.33 US tablespoon of margarine = 0.0459 pound
1.433 US tablespoon of margarine = 0.0494 pound
1.533 US tablespoon of margarine = 0.0528 pound
1.633 US tablespoon of margarine = 0.0563 pound
1.733 US tablespoon of margarine = 0.0597 pound
1.833 US tablespoon of margarine = 0.0632 pound
1.933 US tablespoon of margarine = 0.0666 pound
2.033 US tablespoons of margarine = 0.0701 pound
2.133 US tablespoons of margarine = 0.0735 pound
2.233 US tablespoons of margarine = 0.0769 pound

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1 1/3 US tablespoon of margarine equals how many pounds?

1 1/3 US tablespoon of margarine is equivalent 0.0459 pound.

How much is 0.0459 pound of margarine in US tablespoons?

0.0459 pound of margarine equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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