1 1/3 Tbsp of Nut Butter to Ounces Conversion

Question:
How many ounces of nut butter in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of nut butter in ounces?

The answer is:
1 1/3 US tablespoons of nut butter is equivalent to 0.705 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/3 US tablespoons of nut butter equals 0.705 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 1/3 US tablespoons of nut butter is equal to 0.70501 ounces. All figures are approximate.

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US tablespoons of nut butter to ounces Chart

US tablespoons of nut butter to ounces
0.433 US tablespoons of nut butter	=	0.229 ounces
0.533 US tablespoons of nut butter	=	0.282 ounces
0.633 US tablespoons of nut butter	=	0.335 ounces
0.733 US tablespoons of nut butter	=	0.388 ounces
0.833 US tablespoons of nut butter	=	0.441 ounces
0.933 US tablespoons of nut butter	=	0.493 ounces
1.033 US tablespoons of nut butter	=	0.546 ounces
1.133 US tablespoons of nut butter	=	0.599 ounces
1.233 US tablespoons of nut butter	=	0.652 ounces
1.33 US tablespoons of nut butter	=	0.705 ounces

US tablespoons of nut butter to ounces
1.33 US tablespoons of nut butter	=	0.705 ounces
1.433 US tablespoons of nut butter	=	0.758 ounces
1.533 US tablespoons of nut butter	=	0.811 ounces
1.633 US tablespoons of nut butter	=	0.864 ounces
1.733 US tablespoons of nut butter	=	0.917 ounces
1.833 US tablespoons of nut butter	=	0.969 ounces
1.933 US tablespoons of nut butter	=	1.02 ounces
2.033 US tablespoons of nut butter	=	1.08 ounces
2.133 US tablespoons of nut butter	=	1.13 ounces
2.233 US tablespoons of nut butter	=	1.18 ounces

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

1 1/3 US tablespoons of nut butter equals how many ounces?

1 1/3 US tablespoons of nut butter is equivalent 0.705 ( ~ ³/₄) ounces.

How much is 0.705 ounces of nut butter in US tablespoons?

0.705 ounces of nut butter equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.