1 1/3 Tbsp of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of powdered sugar in ounces?

The answer is:
1 1/3 US tablespoon of powdered sugar is equivalent to 0.329 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of powdered sugar equals 0.329 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of powdered sugar is equal to 0.32887 ounce. All figures are approximate.

US tablespoons of powdered sugar to ounces Chart

US tablespoons of powdered sugar to ounces
0.433 US tablespoon of powdered sugar = 0.107 ounce
0.533 US tablespoon of powdered sugar = 0.131 ounce
0.633 US tablespoon of powdered sugar = 0.156 ounce
0.733 US tablespoon of powdered sugar = 0.181 ounce
0.833 US tablespoon of powdered sugar = 0.206 ounce
0.933 US tablespoon of powdered sugar = 0.23 ounce
1.033 US tablespoon of powdered sugar = 0.255 ounce
1.133 US tablespoon of powdered sugar = 0.28 ounce
1.233 US tablespoon of powdered sugar = 0.304 ounce
1.33 US tablespoon of powdered sugar = 0.329 ounce
US tablespoons of powdered sugar to ounces
1.33 US tablespoon of powdered sugar = 0.329 ounce
1.433 US tablespoon of powdered sugar = 0.354 ounce
1.533 US tablespoon of powdered sugar = 0.378 ounce
1.633 US tablespoon of powdered sugar = 0.403 ounce
1.733 US tablespoon of powdered sugar = 0.428 ounce
1.833 US tablespoon of powdered sugar = 0.452 ounce
1.933 US tablespoon of powdered sugar = 0.477 ounce
2.033 US tablespoons of powdered sugar = 0.502 ounce
2.133 US tablespoons of powdered sugar = 0.526 ounce
2.233 US tablespoons of powdered sugar = 0.551 ounce

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1 1/3 US tablespoon of powdered sugar equals how many ounces?

1 1/3 US tablespoon of powdered sugar is equivalent 0.329 ( ~ 1/4) ounce.

How much is 0.329 ounce of powdered sugar in US tablespoons?

0.329 ounce of powdered sugar equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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