1 1/3 Tbsp of Soy Flour to Grams Conversion

Question:
How many grams of soy flour in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of soy flour in grams?

The answer is:
1 1/3 US tablespoon of soy flour is equivalent to 11.8 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of soy flour equals 11.8 grams. (*)
(*) To be more precise, 1 1/3 US tablespoon of soy flour is equal to 11.826 grams. All figures are approximate.

US tablespoons of soy flour to grams Chart

US tablespoons of soy flour to grams
0.433 US tablespoon of soy flour = 3.84 grams
0.533 US tablespoon of soy flour = 4.73 grams
0.633 US tablespoon of soy flour = 5.62 grams
0.733 US tablespoon of soy flour = 6.5 grams
0.833 US tablespoon of soy flour = 7.39 grams
0.933 US tablespoon of soy flour = 8.28 grams
1.033 US tablespoon of soy flour = 9.16 grams
1.133 US tablespoon of soy flour = 10.1 grams
1.233 US tablespoon of soy flour = 10.9 grams
1.33 US tablespoon of soy flour = 11.8 grams
US tablespoons of soy flour to grams
1.33 US tablespoon of soy flour = 11.8 grams
1.433 US tablespoon of soy flour = 12.7 grams
1.533 US tablespoon of soy flour = 13.6 grams
1.633 US tablespoon of soy flour = 14.5 grams
1.733 US tablespoon of soy flour = 15.4 grams
1.833 US tablespoon of soy flour = 16.3 grams
1.933 US tablespoon of soy flour = 17.1 grams
2.033 US tablespoons of soy flour = 18 grams
2.133 US tablespoons of soy flour = 18.9 grams
2.233 US tablespoons of soy flour = 19.8 grams

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

1 1/3 US tablespoon of soy flour equals how many grams?

1 1/3 US tablespoon of soy flour is equivalent 11.8 grams.

How much is 11.8 grams of soy flour in US tablespoons?

11.8 grams of soy flour equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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