1 1/3 Tbsp of Soy Flour to Pounds Conversion

Question:
How many pounds of soy flour in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of soy flour in pounds?

The answer is:
1 1/3 US tablespoon of soy flour is equivalent to 0.0261 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of soy flour equals 0.0261 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of soy flour is equal to 0.026073 pound. All figures are approximate.

US tablespoons of soy flour to pounds Chart

US tablespoons of soy flour to pounds
0.433 US tablespoon of soy flour = 0.00847 pound
0.533 US tablespoon of soy flour = 0.0104 pound
0.633 US tablespoon of soy flour = 0.0124 pound
0.733 US tablespoon of soy flour = 0.0143 pound
0.833 US tablespoon of soy flour = 0.0163 pound
0.933 US tablespoon of soy flour = 0.0182 pound
1.033 US tablespoon of soy flour = 0.0202 pound
1.133 US tablespoon of soy flour = 0.0222 pound
1.233 US tablespoon of soy flour = 0.0241 pound
1.33 US tablespoon of soy flour = 0.0261 pound
US tablespoons of soy flour to pounds
1.33 US tablespoon of soy flour = 0.0261 pound
1.433 US tablespoon of soy flour = 0.028 pound
1.533 US tablespoon of soy flour = 0.03 pound
1.633 US tablespoon of soy flour = 0.0319 pound
1.733 US tablespoon of soy flour = 0.0339 pound
1.833 US tablespoon of soy flour = 0.0359 pound
1.933 US tablespoon of soy flour = 0.0378 pound
2.033 US tablespoons of soy flour = 0.0398 pound
2.133 US tablespoons of soy flour = 0.0417 pound
2.233 US tablespoons of soy flour = 0.0437 pound

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

1 1/3 US tablespoon of soy flour equals how many pounds?

1 1/3 US tablespoon of soy flour is equivalent 0.0261 pound.

How much is 0.0261 pound of soy flour in US tablespoons?

0.0261 pound of soy flour equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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