1 1/3 Tbsp of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of sugar in pounds?

The answer is:
1 1/3 US tablespoons of sugar is equivalent to 0.0369 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoons of sugar equals 0.0369 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of sugar is equal to 0.036937 pounds. All figures are approximate.

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US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
0.433 US tablespoons of sugar	=	0.012 pounds
0.533 US tablespoons of sugar	=	0.0148 pounds
0.633 US tablespoons of sugar	=	0.0175 pounds
0.733 US tablespoons of sugar	=	0.0203 pounds
0.833 US tablespoons of sugar	=	0.0231 pounds
0.933 US tablespoons of sugar	=	0.0259 pounds
1.033 US tablespoons of sugar	=	0.0286 pounds
1.133 US tablespoons of sugar	=	0.0314 pounds
1.233 US tablespoons of sugar	=	0.0342 pounds
1.33 US tablespoons of sugar	=	0.0369 pounds

US tablespoons of sugar to pounds
1.33 US tablespoons of sugar	=	0.0369 pounds
1.433 US tablespoons of sugar	=	0.0397 pounds
1.533 US tablespoons of sugar	=	0.0425 pounds
1.633 US tablespoons of sugar	=	0.0452 pounds
1.733 US tablespoons of sugar	=	0.048 pounds
1.833 US tablespoons of sugar	=	0.0508 pounds
1.933 US tablespoons of sugar	=	0.0536 pounds
2.033 US tablespoons of sugar	=	0.0563 pounds
2.133 US tablespoons of sugar	=	0.0591 pounds
2.233 US tablespoons of sugar	=	0.0619 pounds

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 1/3 US tablespoons of sugar equals how many pounds?

1 1/3 US tablespoons of sugar is equivalent 0.0369 pounds.

How much is 0.0369 pounds of sugar in US tablespoons?

0.0369 pounds of sugar equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.