1 1/3 Tbsp of Sugar to Pounds Conversion

Question:
How many pounds of sugar in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of sugar in pounds?

The answer is:
1 1/3 US tablespoon of sugar is equivalent to 0.0369 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of sugar equals 0.0369 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of sugar is equal to 0.036937 pound. All figures are approximate.

US tablespoons of sugar to pounds Chart

US tablespoons of sugar to pounds
0.433 US tablespoon of sugar = 0.012 pound
0.533 US tablespoon of sugar = 0.0148 pound
0.633 US tablespoon of sugar = 0.0175 pound
0.733 US tablespoon of sugar = 0.0203 pound
0.833 US tablespoon of sugar = 0.0231 pound
0.933 US tablespoon of sugar = 0.0259 pound
1.033 US tablespoon of sugar = 0.0286 pound
1.133 US tablespoon of sugar = 0.0314 pound
1.233 US tablespoon of sugar = 0.0342 pound
1.33 US tablespoon of sugar = 0.0369 pound
US tablespoons of sugar to pounds
1.33 US tablespoon of sugar = 0.0369 pound
1.433 US tablespoon of sugar = 0.0397 pound
1.533 US tablespoon of sugar = 0.0425 pound
1.633 US tablespoon of sugar = 0.0452 pound
1.733 US tablespoon of sugar = 0.048 pound
1.833 US tablespoon of sugar = 0.0508 pound
1.933 US tablespoon of sugar = 0.0536 pound
2.033 US tablespoons of sugar = 0.0563 pound
2.133 US tablespoons of sugar = 0.0591 pound
2.233 US tablespoons of sugar = 0.0619 pound

Note: some values may be rounded.

FAQs on sugar weight to volume conversion

1 1/3 US tablespoon of sugar equals how many pounds?

1 1/3 US tablespoon of sugar is equivalent 0.0369 pound.

How much is 0.0369 pound of sugar in US tablespoons?

0.0369 pound of sugar equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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