1 1/3 Tbsp of Tomato Sauce to Ounces Conversion

Question:
How many ounces of tomato sauce in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of tomato sauce in ounces?

The answer is:
1 1/3 US tablespoons of tomato sauce is equivalent to 0.661 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoons of tomato sauce equals 0.661 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 1/3 US tablespoons of tomato sauce is equal to 0.66121 ounces. All figures are approximate.

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US tablespoons of tomato sauce to ounces Chart

US tablespoons of tomato sauce to ounces
0.433 US tablespoons of tomato sauce	=	0.215 ounces
0.533 US tablespoons of tomato sauce	=	0.264 ounces
0.633 US tablespoons of tomato sauce	=	0.314 ounces
0.733 US tablespoons of tomato sauce	=	0.364 ounces
0.833 US tablespoons of tomato sauce	=	0.413 ounces
0.933 US tablespoons of tomato sauce	=	0.463 ounces
1.033 US tablespoons of tomato sauce	=	0.512 ounces
1.133 US tablespoons of tomato sauce	=	0.562 ounces
1.233 US tablespoons of tomato sauce	=	0.612 ounces
1.33 US tablespoons of tomato sauce	=	0.661 ounces

US tablespoons of tomato sauce to ounces
1.33 US tablespoons of tomato sauce	=	0.661 ounces
1.433 US tablespoons of tomato sauce	=	0.711 ounces
1.533 US tablespoons of tomato sauce	=	0.76 ounces
1.633 US tablespoons of tomato sauce	=	0.81 ounces
1.733 US tablespoons of tomato sauce	=	0.86 ounces
1.833 US tablespoons of tomato sauce	=	0.909 ounces
1.933 US tablespoons of tomato sauce	=	0.959 ounces
2.033 US tablespoons of tomato sauce	=	1.01 ounces
2.133 US tablespoons of tomato sauce	=	1.06 ounces
2.233 US tablespoons of tomato sauce	=	1.11 ounces

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

1 1/3 US tablespoons of tomato sauce equals how many ounces?

1 1/3 US tablespoons of tomato sauce is equivalent 0.661 ( ~ ³/₄) ounces.

How much is 0.661 ounces of tomato sauce in US tablespoons?

0.661 ounces of tomato sauce equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.