1 1/3 Teaspoons of Chopped Figs to Grams Conversion

Question:
How many grams of chopped figs in 1 1/3 US teaspoon? How much are 1 1/3 teaspoon of chopped figs in grams?

The answer is:
1 1/3 US teaspoon of chopped figs is equivalent to 4.17 grams(*)

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Results:

1 1/3 US teaspoon of chopped figs equals 4.17 grams. (*)
(*) To be more precise, 1 1/3 US teaspoon of chopped figs is equal to 4.1655 grams. All figures are approximate.

US teaspoons of chopped figs to grams Chart

US teaspoons of chopped figs to grams
0.433 US teaspoon of chopped figs = 1.35 gram
0.533 US teaspoon of chopped figs = 1.67 gram
0.633 US teaspoon of chopped figs = 1.98 gram
0.733 US teaspoon of chopped figs = 2.29 grams
0.833 US teaspoon of chopped figs = 2.6 grams
0.933 US teaspoon of chopped figs = 2.92 grams
1.033 US teaspoon of chopped figs = 3.23 grams
1.133 US teaspoon of chopped figs = 3.54 grams
1.233 US teaspoon of chopped figs = 3.85 grams
1.33 US teaspoon of chopped figs = 4.17 grams
US teaspoons of chopped figs to grams
1.33 US teaspoon of chopped figs = 4.17 grams
1.433 US teaspoon of chopped figs = 4.48 grams
1.533 US teaspoon of chopped figs = 4.79 grams
1.633 US teaspoon of chopped figs = 5.1 grams
1.733 US teaspoon of chopped figs = 5.42 grams
1.833 US teaspoon of chopped figs = 5.73 grams
1.933 US teaspoon of chopped figs = 6.04 grams
2.033 US teaspoons of chopped figs = 6.35 grams
2.133 US teaspoons of chopped figs = 6.67 grams
2.233 US teaspoons of chopped figs = 6.98 grams

Note: some values may be rounded.

FAQs on chopped figs weight to volume conversion

1 1/3 US teaspoon of chopped figs equals how many grams?

1 1/3 US teaspoon of chopped figs is equivalent 4.17 grams.

How much is 4.17 grams of chopped figs in US teaspoons?

4.17 grams of chopped figs equals 1 1/3 ( ~ 1 1/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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