1 1/3 Tsp of Corn Syrup to Grams Conversion

Question:
How many grams of corn syrup in 1 1/3 US teaspoon? How much are 1 1/3 tsp of corn syrup in grams?

The answer is:
1 1/3 US teaspoon of corn syrup is equivalent to 9.11 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US teaspoon of corn syrup equals 9.11 grams. (*)
(*) To be more precise, 1 1/3 US teaspoon of corn syrup is equal to 9.1064 grams. All figures are approximate.

US teaspoons of corn syrup to grams Chart

US teaspoons of corn syrup to grams
0.433 US teaspoon of corn syrup = 2.96 grams
0.533 US teaspoon of corn syrup = 3.64 grams
0.633 US teaspoon of corn syrup = 4.32 grams
0.733 US teaspoon of corn syrup = 5.01 grams
0.833 US teaspoon of corn syrup = 5.69 grams
0.933 US teaspoon of corn syrup = 6.37 grams
1.033 US teaspoon of corn syrup = 7.06 grams
1.133 US teaspoon of corn syrup = 7.74 grams
1.233 US teaspoon of corn syrup = 8.42 grams
1.33 US teaspoon of corn syrup = 9.11 grams
US teaspoons of corn syrup to grams
1.33 US teaspoon of corn syrup = 9.11 grams
1.433 US teaspoon of corn syrup = 9.79 grams
1.533 US teaspoon of corn syrup = 10.5 grams
1.633 US teaspoon of corn syrup = 11.2 grams
1.733 US teaspoon of corn syrup = 11.8 grams
1.833 US teaspoon of corn syrup = 12.5 grams
1.933 US teaspoon of corn syrup = 13.2 grams
2.033 US teaspoons of corn syrup = 13.9 grams
2.133 US teaspoons of corn syrup = 14.6 grams
2.233 US teaspoons of corn syrup = 15.3 grams

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

1 1/3 US teaspoon of corn syrup equals how many grams?

1 1/3 US teaspoon of corn syrup is equivalent 9.11 grams.

How much is 9.11 grams of corn syrup in US teaspoons?

9.11 grams of corn syrup equals 1 1/3 ( ~ 1 1/4) US teaspoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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