1 1/4 Cups of Apricots to Grams Conversion

Question:
How many grams of apricots in 1 1/4 US cups? How much are 1 1/4 cups of apricots in grams?

The answer is:
1 1/4 US cups of apricots is equivalent to 281 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cups of apricots equals 281 grams. (*)
(*) To be more precise, 1 1/4 US cups of apricots is equal to 281.24 grams. All figures are approximate.

US cups of apricots to grams Chart

US cups of apricots to grams
0.35 US cups of apricots = 78.7 grams
0.45 US cups of apricots = 101 grams
0.55 US cups of apricots = 124 grams
0.65 US cups of apricots = 146 grams
3/4 US cups of apricots = 169 grams
0.85 US cups of apricots = 191 grams
0.95 US cups of apricots = 214 grams
1.05 US cups of apricots = 236 grams
1.15 US cups of apricots = 259 grams
1 1/4 US cups of apricots = 281 grams
US cups of apricots to grams
1 1/4 US cups of apricots = 281 grams
1.35 US cups of apricots = 304 grams
1.45 US cups of apricots = 326 grams
1.55 US cups of apricots = 349 grams
1.65 US cups of apricots = 371 grams
1 3/4 US cups of apricots = 394 grams
1.85 US cups of apricots = 416 grams
1.95 US cups of apricots = 439 grams
2.05 US cups of apricots = 461 grams
2.15 US cups of apricots = 484 grams

Note: some values may be rounded.

FAQs on apricots weight to volume conversion

1 1/4 US cups of apricots equals how many grams?

1 1/4 US cups of apricots is equivalent 281 grams.

How much is 281 grams of apricots in US cups?

281 grams of apricots equals 1 1/4 ( ~ 1 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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