1 1/4 Cups of Baking Powder to Lb Conversion

Question:
How many pounds of baking powder in 1 1/4 US cups? How much are 1 1/4 cups of baking powder in lb?

The answer is:
1 1/4 US cups of baking powder is equivalent to 0.634 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1 1/4 US cups of baking powder equals 0.634 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 1/4 US cups of baking powder is equal to 0.63373 pounds. All figures are approximate.

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US cups of baking powder to pounds Chart

US cups of baking powder to pounds
0.35 US cups of baking powder	=	0.177 pounds
0.45 US cups of baking powder	=	0.228 pounds
0.55 US cups of baking powder	=	0.279 pounds
0.65 US cups of baking powder	=	0.33 pounds
³/₄ US cups of baking powder	=	0.38 pounds
0.85 US cups of baking powder	=	0.431 pounds
0.95 US cups of baking powder	=	0.482 pounds
1.05 US cups of baking powder	=	0.532 pounds
1.15 US cups of baking powder	=	0.583 pounds
1 ¹/₄ US cups of baking powder	=	0.634 pounds

US cups of baking powder to pounds
1 ¹/₄ US cups of baking powder	=	0.634 pounds
1.35 US cups of baking powder	=	0.684 pounds
1.45 US cups of baking powder	=	0.735 pounds
1.55 US cups of baking powder	=	0.786 pounds
1.65 US cups of baking powder	=	0.837 pounds
1 ³/₄ US cups of baking powder	=	0.887 pounds
1.85 US cups of baking powder	=	0.938 pounds
1.95 US cups of baking powder	=	0.989 pounds
2.05 US cups of baking powder	=	1.04 pounds
2.15 US cups of baking powder	=	1.09 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 1/4 US cups of baking powder equals how many pounds?

1 1/4 US cups of baking powder is equivalent 0.634 ( ~ ³/₄) pounds.

How much is 0.634 pounds of baking powder in US cups?

0.634 pounds of baking powder equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.