1 1/4 Cups of Boiled Red Lentils to Lb Conversion

Question:
How many pounds of boiled red lentils in 1 1/4 US cup? How much are 1 1/4 cup of boiled red lentils in lb?

The answer is:
1 1/4 US cup of boiled red lentils is equivalent to 0.686 ( ~ 3/4) pound(*)

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Results:

1 1/4 US cup of boiled red lentils equals 0.686 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 1/4 US cup of boiled red lentils is equal to 0.68589 pound. All figures are approximate.

US cups of boiled red lentils to pounds Chart

US cups of boiled red lentils to pounds
0.35 US cup of boiled red lentils = 0.192 pound
0.45 US cup of boiled red lentils = 0.247 pound
0.55 US cup of boiled red lentils = 0.302 pound
0.65 US cup of boiled red lentils = 0.357 pound
3/4 US cup of boiled red lentils = 0.412 pound
0.85 US cup of boiled red lentils = 0.466 pound
0.95 US cup of boiled red lentils = 0.521 pound
1.05 US cup of boiled red lentils = 0.576 pound
1.15 US cup of boiled red lentils = 0.631 pound
1 1/4 US cup of boiled red lentils = 0.686 pound
US cups of boiled red lentils to pounds
1 1/4 US cup of boiled red lentils = 0.686 pound
1.35 US cup of boiled red lentils = 0.741 pound
1.45 US cup of boiled red lentils = 0.796 pound
1.55 US cup of boiled red lentils = 0.851 pound
1.65 US cup of boiled red lentils = 0.905 pound
1 3/4 US cup of boiled red lentils = 0.96 pound
1.85 US cup of boiled red lentils = 1.02 pound
1.95 US cup of boiled red lentils = 1.07 pound
2.05 US cups of boiled red lentils = 1.12 pound
2.15 US cups of boiled red lentils = 1.18 pound

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

1 1/4 US cup of boiled red lentils equals how many pounds?

1 1/4 US cup of boiled red lentils is equivalent 0.686 ( ~ 3/4) pound.

How much is 0.686 pound of boiled red lentils in US cups?

0.686 pound of boiled red lentils equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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