1 1/4 Cups of Bread Flour to Lb Conversion

Question:
How many pounds of bread flour in 1 1/4 US cups? How much are 1 1/4 cups of bread flour in lb?

The answer is:
1 1/4 US cups of bread flour is equivalent to 0.375 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cups of bread flour equals 3/8 ( ~ 1/4) pounds. (*)
(*) To be more precise, 1 1/4 US cups of bread flour is equal to 0.37489 pounds. All figures are approximate.

US cups of bread flour to pounds Chart

US cups of bread flour to pounds
0.35 US cups of bread flour = 0.105 pounds
0.45 US cups of bread flour = 0.135 pounds
0.55 US cups of bread flour = 0.165 pounds
0.65 US cups of bread flour = 0.195 pounds
3/4 US cups of bread flour = 0.225 pounds
0.85 US cups of bread flour = 0.255 pounds
0.95 US cups of bread flour = 0.285 pounds
1.05 US cups of bread flour = 0.315 pounds
1.15 US cups of bread flour = 0.345 pounds
1/4 US cups of bread flour = 0.375 pounds
US cups of bread flour to pounds
1/4 US cups of bread flour = 0.375 pounds
1.35 US cups of bread flour = 0.405 pounds
1.45 US cups of bread flour = 0.435 pounds
1.55 US cups of bread flour = 0.465 pounds
1.65 US cups of bread flour = 0.495 pounds
3/4 US cups of bread flour = 0.525 pounds
1.85 US cups of bread flour = 0.555 pounds
1.95 US cups of bread flour = 0.585 pounds
2.05 US cups of bread flour = 0.615 pounds
2.15 US cups of bread flour = 0.645 pounds

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1 1/4 US cups of bread flour equals how many pounds?

1 1/4 US cups of bread flour is equivalent 0.375 ( ~ 1/4) pounds.

How much is 0.375 pounds of bread flour in US cups?

0.375 pounds of bread flour equals 1 1/4 ( ~ 1 1/4) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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