1 1/4 Cups of Broccoli to Lb Conversion

Question:
How many pounds of broccoli in 1 1/4 US cups? How much are 1 1/4 cups of broccoli in lb?

The answer is:
1 1/4 US cups of broccoli is equivalent to 0.196 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 1/4 US cups of broccoli equals 0.196 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 1/4 US cups of broccoli is equal to 0.1956 pounds. All figures are approximate.

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US cups of broccoli to pounds Chart

US cups of broccoli to pounds
0.35 US cups of broccoli	=	0.0548 pounds
0.45 US cups of broccoli	=	0.0704 pounds
0.55 US cups of broccoli	=	0.0861 pounds
0.65 US cups of broccoli	=	0.102 pounds
³/₄ US cups of broccoli	=	0.117 pounds
0.85 US cups of broccoli	=	0.133 pounds
0.95 US cups of broccoli	=	0.149 pounds
1.05 US cups of broccoli	=	0.164 pounds
1.15 US cups of broccoli	=	0.18 pounds
1 ¹/₄ US cups of broccoli	=	0.196 pounds

US cups of broccoli to pounds
1 ¹/₄ US cups of broccoli	=	0.196 pounds
1.35 US cups of broccoli	=	0.211 pounds
1.45 US cups of broccoli	=	0.227 pounds
1.55 US cups of broccoli	=	0.243 pounds
1.65 US cups of broccoli	=	0.258 pounds
1 ³/₄ US cups of broccoli	=	0.274 pounds
1.85 US cups of broccoli	=	0.289 pounds
1.95 US cups of broccoli	=	0.305 pounds
2.05 US cups of broccoli	=	0.321 pounds
2.15 US cups of broccoli	=	0.336 pounds

Note: some values may be rounded.

FAQs on broccoli weight to volume conversion

1 1/4 US cups of broccoli equals how many pounds?

1 1/4 US cups of broccoli is equivalent 0.196 ( ~ ¹/₄) pounds.

How much is 0.196 pounds of broccoli in US cups?

0.196 pounds of broccoli equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.