1 1/4 Cups of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in 1 1/4 US cup? How much are 1 1/4 cup of brown sugar in grams?

The answer is:
1 1/4 US cup of brown sugar is equivalent to 275 grams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 1/4 US cup of brown sugar equals 275 grams. (*)
(*) To be more precise, 1 1/4 US cup of brown sugar is equal to 275.03 grams. All figures are approximate.

US cups of brown sugar to grams Chart

US cups of brown sugar to grams
0.35 US cup of brown sugar = 77 grams
0.45 US cup of brown sugar = 99 grams
0.55 US cup of brown sugar = 121 grams
0.65 US cup of brown sugar = 143 grams
3/4 US cup of brown sugar = 165 grams
0.85 US cup of brown sugar = 187 grams
0.95 US cup of brown sugar = 209 grams
1.05 US cup of brown sugar = 231 grams
1.15 US cup of brown sugar = 253 grams
1 1/4 US cup of brown sugar = 275 grams
US cups of brown sugar to grams
1 1/4 US cup of brown sugar = 275 grams
1.35 US cup of brown sugar = 297 grams
1.45 US cup of brown sugar = 319 grams
1.55 US cup of brown sugar = 341 grams
1.65 US cup of brown sugar = 363 grams
1 3/4 US cup of brown sugar = 385 grams
1.85 US cup of brown sugar = 407 grams
1.95 US cup of brown sugar = 429 grams
2.05 US cups of brown sugar = 451 grams
2.15 US cups of brown sugar = 473 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 1/4 US cup of brown sugar equals how many grams?

1 1/4 US cup of brown sugar is equivalent 275 grams.

How much is 275 grams of brown sugar in US cups?

275 grams of brown sugar equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.