1 1/4 Cups of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 1 1/4 US cups? How much are 1 1/4 cups of brown sugar in pounds?

The answer is:
1 1/4 US cups of brown sugar is equivalent to 0.606 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cups of brown sugar equals 0.606 ( ~ 1/2) pounds. (*)
(*) To be more precise, 1 1/4 US cups of brown sugar is equal to 0.60635 pounds. All figures are approximate.

US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
0.35 US cups of brown sugar = 0.17 pounds
0.45 US cups of brown sugar = 0.218 pounds
0.55 US cups of brown sugar = 0.267 pounds
0.65 US cups of brown sugar = 0.315 pounds
3/4 US cups of brown sugar = 0.364 pounds
0.85 US cups of brown sugar = 0.412 pounds
0.95 US cups of brown sugar = 0.461 pounds
1.05 US cups of brown sugar = 0.509 pounds
1.15 US cups of brown sugar = 0.558 pounds
1 1/4 US cups of brown sugar = 0.606 pounds
US cups of brown sugar to pounds
1 1/4 US cups of brown sugar = 0.606 pounds
1.35 US cups of brown sugar = 0.655 pounds
1.45 US cups of brown sugar = 0.703 pounds
1.55 US cups of brown sugar = 0.752 pounds
1.65 US cups of brown sugar = 0.8 pounds
1 3/4 US cups of brown sugar = 0.849 pounds
1.85 US cups of brown sugar = 0.897 pounds
1.95 US cups of brown sugar = 0.946 pounds
2.05 US cups of brown sugar = 0.994 pounds
2.15 US cups of brown sugar = 1.04 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 1/4 US cups of brown sugar equals how many pounds?

1 1/4 US cups of brown sugar is equivalent 0.606 ( ~ 1/2) pounds.

How much is 0.606 pounds of brown sugar in US cups?

0.606 pounds of brown sugar equals 1 1/4 ( ~ 1 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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