1 1/4 Cups of Butter to Pounds Conversion

Question:
How many pounds of butter in 1 1/4 US cups? How much are 1 1/4 cups of butter in pounds?

The answer is:
1 1/4 US cups of butter is equivalent to 0.623 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 1/4 US cups of butter equals 0.623 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 1 1/4 US cups of butter is equal to 0.62265 pounds. All figures are approximate.

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US cups of butter to pounds Chart

US cups of butter to pounds
0.35 US cups of butter	=	0.174 pounds
0.45 US cups of butter	=	0.224 pounds
0.55 US cups of butter	=	0.274 pounds
0.65 US cups of butter	=	0.324 pounds
³/₄ US cups of butter	=	0.374 pounds
0.85 US cups of butter	=	0.423 pounds
0.95 US cups of butter	=	0.473 pounds
1.05 US cups of butter	=	0.523 pounds
1.15 US cups of butter	=	0.573 pounds
1 ¹/₄ US cups of butter	=	0.623 pounds

US cups of butter to pounds
1 ¹/₄ US cups of butter	=	0.623 pounds
1.35 US cups of butter	=	0.672 pounds
1.45 US cups of butter	=	0.722 pounds
1.55 US cups of butter	=	0.772 pounds
1.65 US cups of butter	=	0.822 pounds
1 ³/₄ US cups of butter	=	0.872 pounds
1.85 US cups of butter	=	0.922 pounds
1.95 US cups of butter	=	0.971 pounds
2.05 US cups of butter	=	1.02 pounds
2.15 US cups of butter	=	1.07 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 1/4 US cups of butter equals how many pounds?

1 1/4 US cups of butter is equivalent 0.623 ( ~ ¹/₂) pounds.

How much is 0.623 pounds of butter in US cups?

0.623 pounds of butter equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.