1 1/4 Cups of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 1 1/4 US cups? How much are 1 1/4 cups of buttermilk in grams?

The answer is:
1 1/4 US cups of buttermilk is equivalent to 303 grams^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US cups of buttermilk equals 303 grams. (*)
(*) To be more precise, 1 1/4 US cups of buttermilk is equal to 302.54 grams. All figures are approximate.

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US cups of buttermilk to grams Chart

US cups of buttermilk to grams
0.35 US cups of buttermilk	=	84.7 grams
0.45 US cups of buttermilk	=	109 grams
0.55 US cups of buttermilk	=	133 grams
0.65 US cups of buttermilk	=	157 grams
³/₄ US cups of buttermilk	=	182 grams
0.85 US cups of buttermilk	=	206 grams
0.95 US cups of buttermilk	=	230 grams
1.05 US cups of buttermilk	=	254 grams
1.15 US cups of buttermilk	=	278 grams
1 ¹/₄ US cups of buttermilk	=	303 grams

US cups of buttermilk to grams
1 ¹/₄ US cups of buttermilk	=	303 grams
1.35 US cups of buttermilk	=	327 grams
1.45 US cups of buttermilk	=	351 grams
1.55 US cups of buttermilk	=	375 grams
1.65 US cups of buttermilk	=	399 grams
1 ³/₄ US cups of buttermilk	=	424 grams
1.85 US cups of buttermilk	=	448 grams
1.95 US cups of buttermilk	=	472 grams
2.05 US cups of buttermilk	=	496 grams
2.15 US cups of buttermilk	=	520 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 1/4 US cups of buttermilk equals how many grams?

1 1/4 US cups of buttermilk is equivalent 303 grams.

How much is 303 grams of buttermilk in US cups?

303 grams of buttermilk equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.