1 1/4 Cups of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 1 1/4 US cup? How much are 1 1/4 cup of cake flour in pounds?

The answer is:
1 1/4 US cup of cake flour is equivalent to 0.358 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US cup of cake flour equals 0.358 ( ~ ¹/₄) pound. (*)
(*) To be more precise, 1 1/4 US cup of cake flour is equal to 0.35794 pound. All figures are approximate.

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US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.35 US cup of cake flour	=	0.1 pound
0.45 US cup of cake flour	=	0.129 pound
0.55 US cup of cake flour	=	0.157 pound
0.65 US cup of cake flour	=	0.186 pound
³/₄ US cup of cake flour	=	0.215 pound
0.85 US cup of cake flour	=	0.243 pound
0.95 US cup of cake flour	=	0.272 pound
1.05 US cup of cake flour	=	0.301 pound
1.15 US cup of cake flour	=	0.329 pound
1 ¹/₄ US cup of cake flour	=	0.358 pound

US cups of cake flour to pounds
1 ¹/₄ US cup of cake flour	=	0.358 pound
1.35 US cup of cake flour	=	0.387 pound
1.45 US cup of cake flour	=	0.415 pound
1.55 US cup of cake flour	=	0.444 pound
1.65 US cup of cake flour	=	0.472 pound
1 ³/₄ US cup of cake flour	=	0.501 pound
1.85 US cup of cake flour	=	0.53 pound
1.95 US cup of cake flour	=	0.558 pound
2.05 US cups of cake flour	=	0.587 pound
2.15 US cups of cake flour	=	0.616 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 1/4 US cup of cake flour equals how many pounds?

1 1/4 US cup of cake flour is equivalent 0.358 ( ~ ¹/₄) pound.

How much is 0.358 pound of cake flour in US cups?

0.358 pound of cake flour equals 1 1/4 ( ~ 1 ¹/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.