1 1/4 Cups of Cashew Butter to Grams Conversion

Question:
How many grams of cashew butter in 1 1/4 US cup? How much are 1 1/4 cup of cashew butter in grams?

The answer is:
1 1/4 US cup of cashew butter is equivalent to 313 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of cashew butter equals 313 grams. (*)
(*) To be more precise, 1 1/4 US cup of cashew butter is equal to 312.59 grams. All figures are approximate.

US cups of cashew butter to grams Chart

US cups of cashew butter to grams
0.35 US cup of cashew butter = 87.5 grams
0.45 US cup of cashew butter = 113 grams
0.55 US cup of cashew butter = 138 grams
0.65 US cup of cashew butter = 163 grams
3/4 US cup of cashew butter = 188 grams
0.85 US cup of cashew butter = 213 grams
0.95 US cup of cashew butter = 238 grams
1.05 US cup of cashew butter = 263 grams
1.15 US cup of cashew butter = 288 grams
1/4 US cup of cashew butter = 313 grams
US cups of cashew butter to grams
1/4 US cup of cashew butter = 313 grams
1.35 US cup of cashew butter = 338 grams
1.45 US cup of cashew butter = 363 grams
1.55 US cup of cashew butter = 388 grams
1.65 US cup of cashew butter = 413 grams
3/4 US cup of cashew butter = 438 grams
1.85 US cup of cashew butter = 463 grams
1.95 US cup of cashew butter = 488 grams
2.05 US cups of cashew butter = 513 grams
2.15 US cups of cashew butter = 538 grams

Note: some values may be rounded.

FAQs on cashew butter weight to volume conversion

1 1/4 US cup of cashew butter equals how many grams?

1 1/4 US cup of cashew butter is equivalent 313 grams.

How much is 313 grams of cashew butter in US cups?

313 grams of cashew butter equals 1 1/4 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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