1 1/4 Cups of Cashew Butter to Pounds Conversion

Question:
How many pounds of cashew butter in 1 1/4 US cup? How much are 1 1/4 cup of cashew butter in pounds?

The answer is:
1 1/4 US cup of cashew butter is equivalent to 0.689 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of cashew butter equals 0.689 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 1/4 US cup of cashew butter is equal to 0.68915 pound. All figures are approximate.

US cups of cashew butter to pounds Chart

US cups of cashew butter to pounds
0.35 US cup of cashew butter = 0.193 pound
0.45 US cup of cashew butter = 0.248 pound
0.55 US cup of cashew butter = 0.303 pound
0.65 US cup of cashew butter = 0.358 pound
3/4 US cup of cashew butter = 0.413 pound
0.85 US cup of cashew butter = 0.469 pound
0.95 US cup of cashew butter = 0.524 pound
1.05 US cup of cashew butter = 0.579 pound
1.15 US cup of cashew butter = 0.634 pound
1 1/4 US cup of cashew butter = 0.689 pound
US cups of cashew butter to pounds
1 1/4 US cup of cashew butter = 0.689 pound
1.35 US cup of cashew butter = 0.744 pound
1.45 US cup of cashew butter = 0.799 pound
1.55 US cup of cashew butter = 0.855 pound
1.65 US cup of cashew butter = 0.91 pound
1 3/4 US cup of cashew butter = 0.965 pound
1.85 US cup of cashew butter = 1.02 pound
1.95 US cup of cashew butter = 1.08 pound
2.05 US cups of cashew butter = 1.13 pound
2.15 US cups of cashew butter = 1.19 pound

Note: some values may be rounded.

FAQs on cashew butter weight to volume conversion

1 1/4 US cup of cashew butter equals how many pounds?

1 1/4 US cup of cashew butter is equivalent 0.689 ( ~ 3/4) pound.

How much is 0.689 pound of cashew butter in US cups?

0.689 pound of cashew butter equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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