1 1/4 Cups of Chopped Onion to Lb Conversion

Question:
How many pounds of chopped onion in 1 1/4 US cups? How much are 1 1/4 cups of chopped onion in lb?

The answer is:
1 1/4 US cups of chopped onion is equivalent to 0.143 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US cups of chopped onion equals 0.143 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 1/4 US cups of chopped onion is equal to 0.14344 pounds. All figures are approximate.

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US cups of chopped onion to pounds Chart

US cups of chopped onion to pounds
0.35 US cups of chopped onion	=	0.0402 pounds
0.45 US cups of chopped onion	=	0.0516 pounds
0.55 US cups of chopped onion	=	0.0631 pounds
0.65 US cups of chopped onion	=	0.0746 pounds
³/₄ US cups of chopped onion	=	0.0861 pounds
0.85 US cups of chopped onion	=	0.0975 pounds
0.95 US cups of chopped onion	=	0.109 pounds
1.05 US cups of chopped onion	=	0.12 pounds
1.15 US cups of chopped onion	=	0.132 pounds
1 ¹/₄ US cups of chopped onion	=	0.143 pounds

US cups of chopped onion to pounds
1 ¹/₄ US cups of chopped onion	=	0.143 pounds
1.35 US cups of chopped onion	=	0.155 pounds
1.45 US cups of chopped onion	=	0.166 pounds
1.55 US cups of chopped onion	=	0.178 pounds
1.65 US cups of chopped onion	=	0.189 pounds
1 ³/₄ US cups of chopped onion	=	0.201 pounds
1.85 US cups of chopped onion	=	0.212 pounds
1.95 US cups of chopped onion	=	0.224 pounds
2.05 US cups of chopped onion	=	0.235 pounds
2.15 US cups of chopped onion	=	0.247 pounds

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

1 1/4 US cups of chopped onion equals how many pounds?

1 1/4 US cups of chopped onion is equivalent 0.143 ( ~ ¹/₄) pounds.

How much is 0.143 pounds of chopped onion in US cups?

0.143 pounds of chopped onion equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.