1 1/4 Cups of Coarse Salt to Grams Conversion

Question:
How many grams of coarse salt in 1 1/4 US cups? How much are 1 1/4 cups of coarse salt in grams?

The answer is:
1 1/4 US cups of coarse salt is equivalent to 275 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cups of coarse salt equals 275 grams. (*)
(*) To be more precise, 1 1/4 US cups of coarse salt is equal to 275.03 grams. All figures are approximate.

US cups of coarse salt to grams Chart

US cups of coarse salt to grams
0.35 US cups of coarse salt = 77 grams
0.45 US cups of coarse salt = 99 grams
0.55 US cups of coarse salt = 121 grams
0.65 US cups of coarse salt = 143 grams
3/4 US cups of coarse salt = 165 grams
0.85 US cups of coarse salt = 187 grams
0.95 US cups of coarse salt = 209 grams
1.05 US cups of coarse salt = 231 grams
1.15 US cups of coarse salt = 253 grams
1 1/4 US cups of coarse salt = 275 grams
US cups of coarse salt to grams
1 1/4 US cups of coarse salt = 275 grams
1.35 US cups of coarse salt = 297 grams
1.45 US cups of coarse salt = 319 grams
1.55 US cups of coarse salt = 341 grams
1.65 US cups of coarse salt = 363 grams
1 3/4 US cups of coarse salt = 385 grams
1.85 US cups of coarse salt = 407 grams
1.95 US cups of coarse salt = 429 grams
2.05 US cups of coarse salt = 451 grams
2.15 US cups of coarse salt = 473 grams

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

1 1/4 US cups of coarse salt equals how many grams?

1 1/4 US cups of coarse salt is equivalent 275 grams.

How much is 275 grams of coarse salt in US cups?

275 grams of coarse salt equals 1 1/4 ( ~ 1 1/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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