1 1/4 Cups of Corn Syrup to Grams Conversion

Question:
How many grams of corn syrup in 1 1/4 US cups? How much are 1 1/4 cups of corn syrup in grams?

The answer is:
1 1/4 US cups of corn syrup is equivalent to 410 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/4 US cups of corn syrup equals 410 grams. (*)
(*) To be more precise, 1 1/4 US cups of corn syrup is equal to 409.89 grams. All figures are approximate.

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US cups of corn syrup to grams Chart

US cups of corn syrup to grams
0.35 US cups of corn syrup	=	115 grams
0.45 US cups of corn syrup	=	148 grams
0.55 US cups of corn syrup	=	180 grams
0.65 US cups of corn syrup	=	213 grams
³/₄ US cups of corn syrup	=	246 grams
0.85 US cups of corn syrup	=	279 grams
0.95 US cups of corn syrup	=	312 grams
1.05 US cups of corn syrup	=	344 grams
1.15 US cups of corn syrup	=	377 grams
1 ¹/₄ US cups of corn syrup	=	410 grams

US cups of corn syrup to grams
1 ¹/₄ US cups of corn syrup	=	410 grams
1.35 US cups of corn syrup	=	443 grams
1.45 US cups of corn syrup	=	475 grams
1.55 US cups of corn syrup	=	508 grams
1.65 US cups of corn syrup	=	541 grams
1 ³/₄ US cups of corn syrup	=	574 grams
1.85 US cups of corn syrup	=	607 grams
1.95 US cups of corn syrup	=	639 grams
2.05 US cups of corn syrup	=	672 grams
2.15 US cups of corn syrup	=	705 grams

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

1 1/4 US cups of corn syrup equals how many grams?

1 1/4 US cups of corn syrup is equivalent 410 grams.

How much is 410 grams of corn syrup in US cups?

410 grams of corn syrup equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.