1 1/4 Cups of Cream to Pounds Conversion

Question:
How many pounds of cream in 1 1/4 US cups? How much are 1 1/4 cups of cream in pounds?

The answer is:
1 1/4 US cups of cream is equivalent to 0.661 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1 1/4 US cups of cream equals 0.661 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 1/4 US cups of cream is equal to 0.66111 pounds. All figures are approximate.

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US cups of cream to pounds Chart

US cups of cream to pounds
0.35 US cups of cream	=	0.185 pounds
0.45 US cups of cream	=	0.238 pounds
0.55 US cups of cream	=	0.291 pounds
0.65 US cups of cream	=	0.344 pounds
³/₄ US cups of cream	=	0.397 pounds
0.85 US cups of cream	=	0.45 pounds
0.95 US cups of cream	=	0.502 pounds
1.05 US cups of cream	=	0.555 pounds
1.15 US cups of cream	=	0.608 pounds
1 ¹/₄ US cups of cream	=	0.661 pounds

US cups of cream to pounds
1 ¹/₄ US cups of cream	=	0.661 pounds
1.35 US cups of cream	=	0.714 pounds
1.45 US cups of cream	=	0.767 pounds
1.55 US cups of cream	=	0.82 pounds
1.65 US cups of cream	=	0.873 pounds
1 ³/₄ US cups of cream	=	0.926 pounds
1.85 US cups of cream	=	0.978 pounds
1.95 US cups of cream	=	1.03 pounds
2.05 US cups of cream	=	1.08 pounds
2.15 US cups of cream	=	1.14 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 1/4 US cups of cream equals how many pounds?

1 1/4 US cups of cream is equivalent 0.661 ( ~ ³/₄) pounds.

How much is 0.661 pounds of cream in US cups?

0.661 pounds of cream equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.