1 1/4 Cups of Dried Apples to Grams Conversion

Question:
How many grams of dried apples in 1 1/4 US cup? How much are 1 1/4 cup of dried apples in grams?

The answer is:
1 1/4 US cup of dried apples is equivalent to 148 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/4 US cup of dried apples equals 148 grams. (*)
(*) To be more precise, 1 1/4 US cup of dried apples is equal to 147.57 grams. All figures are approximate.

US cups of dried apples to grams Chart

US cups of dried apples to grams
0.35 US cup of dried apples = 41.3 grams
0.45 US cup of dried apples = 53.1 grams
0.55 US cup of dried apples = 64.9 grams
0.65 US cup of dried apples = 76.7 grams
3/4 US cup of dried apples = 88.5 grams
0.85 US cup of dried apples = 100 grams
0.95 US cup of dried apples = 112 grams
1.05 US cup of dried apples = 124 grams
1.15 US cup of dried apples = 136 grams
1 1/4 US cup of dried apples = 148 grams
US cups of dried apples to grams
1 1/4 US cup of dried apples = 148 grams
1.35 US cup of dried apples = 159 grams
1.45 US cup of dried apples = 171 grams
1.55 US cup of dried apples = 183 grams
1.65 US cup of dried apples = 195 grams
1 3/4 US cup of dried apples = 207 grams
1.85 US cup of dried apples = 218 grams
1.95 US cup of dried apples = 230 grams
2.05 US cups of dried apples = 242 grams
2.15 US cups of dried apples = 254 grams

Note: some values may be rounded.

FAQs on dried apples weight to volume conversion

1 1/4 US cup of dried apples equals how many grams?

1 1/4 US cup of dried apples is equivalent 148 grams.

How much is 148 grams of dried apples in US cups?

148 grams of dried apples equals 1 1/4 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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