1 1/4 Cups of Fresh Cheese to Pounds Conversion

Question:
How many pounds of fresh cheese in 1 1/4 US cups? How much are 1 1/4 cups of fresh cheese in pounds?

The answer is:
1 1/4 US cups of fresh cheese is equivalent to 0.661 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/4 US cups of fresh cheese equals 0.661 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 1/4 US cups of fresh cheese is equal to 0.66111 pounds. All figures are approximate.

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US cups of fresh cheese to pounds Chart

US cups of fresh cheese to pounds
0.35 US cups of fresh cheese	=	0.185 pounds
0.45 US cups of fresh cheese	=	0.238 pounds
0.55 US cups of fresh cheese	=	0.291 pounds
0.65 US cups of fresh cheese	=	0.344 pounds
³/₄ US cups of fresh cheese	=	0.397 pounds
0.85 US cups of fresh cheese	=	0.45 pounds
0.95 US cups of fresh cheese	=	0.502 pounds
1.05 US cups of fresh cheese	=	0.555 pounds
1.15 US cups of fresh cheese	=	0.608 pounds
1 ¹/₄ US cups of fresh cheese	=	0.661 pounds

US cups of fresh cheese to pounds
1 ¹/₄ US cups of fresh cheese	=	0.661 pounds
1.35 US cups of fresh cheese	=	0.714 pounds
1.45 US cups of fresh cheese	=	0.767 pounds
1.55 US cups of fresh cheese	=	0.82 pounds
1.65 US cups of fresh cheese	=	0.873 pounds
1 ³/₄ US cups of fresh cheese	=	0.926 pounds
1.85 US cups of fresh cheese	=	0.978 pounds
1.95 US cups of fresh cheese	=	1.03 pounds
2.05 US cups of fresh cheese	=	1.08 pounds
2.15 US cups of fresh cheese	=	1.14 pounds

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

1 1/4 US cups of fresh cheese equals how many pounds?

1 1/4 US cups of fresh cheese is equivalent 0.661 ( ~ ³/₄) pounds.

How much is 0.661 pounds of fresh cheese in US cups?

0.661 pounds of fresh cheese equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.